Home Products Tanyu Claypot Benefits/Handling

 

Benefits of Claypot Cooking


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Claypot cooking is becoming popular in today's fat-conscious world. Claypot cooking allows you to use less oils and fats. Add the bonus of a one-pot cooking and this makes clay pot cooking a unique style.

 

Tanyu Claypots can be placed in direct contact with fire for cooking, and it can placed on the gas stove, electric hot plate, grille, charcoal as well as inside a microwave oven.

 

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Tanyu Claypots spreads the heat faster and evenly, making it most effective in bringing the natural flavor of foods out for better taste. Its great energy-saving advantage is another important feature.



Tanyu Claypots can be used to double-boil, boil, stew, steam, fry or grill foods of all sorts and can enhance the original flavor.

 

 

Juices released by the food as it cooks cannot escape from the pot, thus sealing in the flavours. This prevents the food from drying out so there is no need to add extra fats or liquids or oil. In fact, meats can be trimmed of fats and chicken can be cooked without the skin.

 

Tanyu Claypots can be washed immediately after cooking while the pot is still hot. Check out our cooking classes.

 

 

Tips on Handling Claypots

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- No need to soak a Tanyu claypot in water.

- Wash the claypot thoroughly with dish-washing liquid.

- Bring water to a boil in the pot and discard it before you start cooking.

Subsequent Use

1. Wash it, wipe dry and also air dry before storage inside the cabinet.
2. If fungus appears, wash it again with dish washing liquid before use.

(Precaution: Clay will attract fungus if the claypot is not thoroughly dry or have not been using for some time)

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