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Japanese Knives

Japanese Knives Packaging

Japanese knife production have a long tradition starting from the 16th century. Knife-making by hand still thrives and today's modern technology have combined to spread the fame of fine Japanese cutlery. All Japanese knives have handles made from Sakura wood.

 

Usuba knives are for cutting, slicing, chopping and mincing vegetables. Lighter than cleavers. Deba knives, a little heavier with a curved spine, are for cutting


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10cm Deba Knife 25134

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15cm Deba Knife 25135

25155Jap16_5Santoku_opt280x100

16.5cm Santoku Knife 25155

 

16.5cm Usuba

16.5cm Usuba Knife 25146 

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24cm Sashimi Knife 25144

25126Jap30cmSashimi_opt280x82 

30cm Sashimi Knife 25126 


Where to Buy

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All our products are available at leading department stores - Isetan outlets, Metro Centrepoint, Mustafa, OG outlets, Robinson's outlets, Takashimaya and Tangs outlets.

Or, you may contact us for sales enquiries.