TORINO is an intense espresso coffee, balanced by the delicate aroma of chocolate. Turin, a city that has always boasted a noble chocolate-making tradition, transferred all the scents and aromas typical of chocolate to its coffee, resulting in a unique blend with a velvety body. – 75% Arabica – 25% Strong – Intensity : 8 MILANO is a light, delicate espresso coffee. Made of 100% Arabica, it has notes of flowers and dried fruit and a soft taste with a strong aromatic intensity, perfect for those who drink more than one coffee a day. – 100% Arabica – Intensity : 7

VENEZIA is a sophisticated blend with an enveloping body. Historically, coffee was imported to Venice from the East on wooden sailing ships. The effect of the monsoons, tropical ocean winds, covered the beans with a yellowish patina during the journey, resulting in a unique coffee with spicy vanilla notes. – 80% Arabica – 20% Strong – Intensity : 7

ROMA is a balanced espresso coffee with a lingering flavour. It evokes the flavour of the Roman culinary tradition, a cuisine of humble origins consisting of strong, highly seasoned dishes; the historic role of coffee was to lighten these flavours. This is why it is considered the perfect coffee after a meal. – 50% Arabica – 50% Strong – Intensity : 9

NAPOLI is an intense, enveloping blend with a dark roast and deep body. In Naples, coffee has always been a daily ritual: it has a high caffeine content and intense, full-bodied taste with roasted notes and light hints of cocoa. – 30% Arabica – 70% Strong – Intensity : 10

DEKA is an extremely aromatic coffee with fragrant notes of cereals. It completely preserves the aroma of every bean and guarantees the full flavour of a truly delicate, velvety coffee. – 40% Arabica – 60% Robusta – Intensity : 6

MIDNIGHT is a blend of exquisite Arabica beans enriched with Indonesian Robusta. Thanks to a careful selection process, this coffee contains 50% less caffeine. Its gentle aroma of cereals and vanilla makes it the perfect evening coffee. – 60% Arabica – 40% Robusta

NOCCIOLA is a full-bodied gourmet coffee with an enveloping aroma of roasted hazelnuts! Thanks to the addition of a 100% natural extract, this lingering blend envelops the palate in an intense, unique explosion of flavours. – 50% Arabica – 50% Robusta

PALERMO, a city that combines sky, land and sea, historically linked to the Arabs, who discovered coffee. Its coffee is intense, very dark and full of energy, featuring a distinctly bitter taste. – 10% Arabica – 90% Strong – Intensity : 12

CIOCCOLATO is a gourmet coffee with a chocolate aroma with delicate caramelised notes. It harmoniously blends with the rich profile of an espresso blend that Bialetti has designed to enhance the aromatic characteristics of a unique coffee. -50% Arabica – 50% Robusta