PERFETTO MOKA INTENSO

“The prevalence of the Robusta India origin give body and depth to the blend. The roast is dark, specially developed to enhance the delicate aromas of toasted bread and cocoa.

30% Arabica, 70% robust.#Intensity 9.#250 gm bag with flavour-saving valve specifically designed to preserve the aroma of the coffee for a long time.#Predominant origin: Robusta India”

PERFETTO MOKA CLASSICO

“A soft, aromatic blend. The typical presence of the Colombia Excelso origin gives a sweet aroma of flowers and nuts, enhanced by a slow medium roast.””

0% Arabica, 50% Robust.#Intensity 7.#250 gm bag with flavour-saving valve specifically designed to preserve the aroma of the coffee for a long time.#Predominant origin: Colombia Excelso

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PERFETTO MOKA DELICATO

“The intense notes of the Brasile Naturale origin prevail in this 100% Arabica blend to give the coffee the right balance.

100% Arabica. #Intensity 5.#250 gm bag with flavour-saving valve specifically designed to preserve the aroma of the coffee for a long time.#Predominant origin: Brasile Naturale.”

PERFETTO MOKA DECAF

“Full of flavour and with an embracing structure, it gives a unique flavour without giving up the pleasure of the true Italian ritual. The medium roast gives this coffee aromatic notes of cereals and toasted bread.

40% Arabica, 60% Robust.#Intensity 6.#250 gm bag with flavor-saving valve specifically designed to preserve the aroma of the coffee for a long time.#Predominant origin: Brasile Naturale.

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PERFETTO MOKA HAZELNUT

“Gourmet coffee with a hazelnut aroma featuring roasted notes and a rounded, delicate flavour. An embracing body and medium roast to create a Moka blend that Bialetti has developed to enhance its aromatic features best.

Gourmet coffee aromatised with hazelnut.#Intensity 8.#250 gm bag with flavour-saving valve specifically designed to preserve the aroma of the coffee for a long time.#Predominant origin: Colombia Excelso”