Claypot cooking is an ancient technique in many cultures from Romans, Etruscans. Chinese, Indian, Mexican and Moroccans. In today’s health-concious world, the use of claypot for cooking is a superb way to reduce dat yet retain the natural flavours of food.

Tanyu Claypots is a unique product made form Japanese natural clay which are fired at a high temperature of 1260°C. It is a final product made from claypot specialist through their stringent quality control and Japan’s leading technology.